Best Haute Cuisine Courses Cartagena Near Me

EMEkitchen Restaurante 1621 La Cocina de Pepina Restaurante Fuerte de San Sebastián del Pastelillo-Club de Pesca Restaurante Chef Julián Cartagena de Indias SkyKitchen Cartagena La Cevichería La Mulata Carmen Cartagena Caffé Lunático Moshi Alma Cuzco Cocina Peruana Restaurante Celele by Proyecto Caribe Lab Mar y Zielo Gastro Bar Restaurante Perú Fusión Epoca Espresso Bar - Arzobispado DOÑA LOLA comida del caribe

1. EMEkitchen - Getsemaní

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· 17 reviews

Cl. de la Sierpe #9A-32, Cartagena de Indias, Provincia de Cartagena, Bolívar, Colombia

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EMEkitchen: what do users think?
Akire Vasher: Llegamos y esperamos alrededor de 15 min y nadie se acercó, llegaron otras personas después y los atendieron enseguida.Service: 1/5 …More
Oscar Rivera [INACTIVE]: Tremenda experiencia. Emelis y su equipo de trabajo te hacen sentir como en casa y en familia.Terrific experience. Emelis and her staff make you feel like home and part of their family. Great variety of dishes that taste great. Highly recommended and definitely will go again.
Ana Claudia: Una experiencia que no puedes dejar pasar si visitas Cartagena!
liceth sierra vergara: Me encanta EMEKitchen, sus clases dinamicas, el menú súper variado, excelente atención y un espectacular ambiente. 🤩
Ale Sierra: Excelente experiencia que se tuvo en EMEKITCHEN, volvería ir una y mil veces más a difutrar las clases!! Super divertida 😍👏
Jennifer Rincon Carrasco: Gran experiencia, delicioso todo, muchas gracias y volveremos
Ricardo Julio: Excellent experience to share with friends. Very good attention
Ingrid Johana Valdelamar: Excellent! An unique and unforgettable experience.
Dr_K J: Top experience cooking classes.All the staff friendly and helpful.The Teacher has a lot of knowledge and experiencePlace is very cosy and well decorated.Food is also delicious.Highly recommended
Mario Perez: I attended the Thai cooking class with my partner, it definitely transported us to Thailand with the 5 senses, its aromas and flavors, it was something different and we met different people, I will definitely come back...
ela Sophia: A unique experience to eat and have a delicious time recommended
David Sierra: It's good to learn in a different way and sushi is great and my 13 year old nephew did it because I didn't
Randy Tinoco: Some excellent classes I went to the Peruvian class and it was delicious. We met different people and a very pleasant atmosphere. I went with my partner and we loved it...Recommended!

2. Restaurante 1621 - San Diego

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· 0 reviews

Calle del Curato, Provincia de Cartagena, Bolívar, Colombia

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Restaurante 1621: what do users think?
Lourdes Celestrin: I would have liked to write a good rating, but the reality is that we had higher expectations considering the place and the cost. The taste of most of the dishes did not impress us, neither did the quality of the wines. In addition, some of what I ate did not taste good, I was vomiting throughout the early morning and part of the next morning. The service was excellent and the place is very nice.
Alejandra Castilla: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ceviche, Tartar de Pesca del, Caliente de Cacao, Arroz Caldoso Con Calamares, Pulpo A la Parrilla, Chicharron de Pargo RojoMore
JUAN ANDRES Clavijo: Fantastic restaurant!
Eliot Greenspan: Lived up to expectations. Wonder filled meal.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Diego Monroy Lancheros: Spectacular! The 10-step dinner is amazing!Undoubtedly one of the top 5 best restaurants in Colombia
Geraldine Mejías: Beautiful place attentive staff, good food top 🔝
Desh R. Urs: I travel for food and wine and of course the Chef and the experience. This is is must for anyone who truly appreciates everything I love, taste, texture, service, pairing of wine and food. Miguel was our “steward” through our experience. Jennys is the hostess, she is warm and wonderful. Chef Julianne Bernard is incredible. Dalexandro and Jorge are the best waiters you will find. God bless them. You must experience what we did.
Marcela Correa: Eduardo you are 10/10 as a host! The experience is spectacular and the attention 10! All deli dishes / 10 courses
SICCOL S.A.S: Excellent customer serviceFood: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Yoly Kstro E`salas: The most top
Valeria Salgado: The chef has harmoniously and deliciously captured the Colombian essence. A trip -homage- between the different regions... and I start with beautiful yellow butterflies. Highlight the kind and warm attention of Manuel and Dalexandro. It has been a wonderful anniversary night in which they showed off their attention to my husband and me.Wonderful dining experience! ✨
Josephine Kerscher: Best restaurant i’ve been to in my life and i’ve been to a lot of great ones. This is a true fine dining experience. Beautiful courtyard, lovely presentation of food and very attentive waiters. They even pulled out a whole vegetarian menu although it wasnt on the menu. Will be back!
Phil B: Great tasting menu experience, friendly staff
Danny Jaiquel: SpectacularRecommended dishes Chicharron de Pargo Rojo, Sancocho de Pescado, Matequillas, Pesacso, Ceviche, Pata Negra Servido Con Pan Con Tomate, Caliente de Cacao, Hamburguesa, Arroz Caldoso Con Calamares, Tartar de Pesca del …More
Carolina Diaz Correa: I am going to summarize my review with the fact that if there were a Michelin guide in Colombia, this restaurant would surely have one.Chef, sous-chef and director are French but the menu uses absolutely everything local, a delight!!!!I tried 6 times but for the next time I would like the 10.How about the yellow butterflies of Macondo? Brutal, everything has a reason that the waiter explains to you. The experience is simply spectacular!!!!
Helene: En fin opplevelse med flotte omgivelser, god mat og hyggelig personale. Maten var god, men mangler den siste lille finish for å få 5 stjerner. Personalet var veldig hyggelige, men manglet litt oppmerksomhet med tanke på vinservering.
Bruna Engholm: Atendimento excelente! A experiência é muito boa!
Rahul Nischal: The tasting menu with the wine pairing is a must! The history of the building and the explanation of the food/wine was the best I've ever experienced.
Muthu Vellayan: The atmosphere was amazing. The food is disappointing and the service was just ok. Was expecting a lot more for this price level.
Ayleen Garcia: Excellent attention, detailed cuisine, the 10-course menu was great and the pairing was sublime. Thanks to Ana who was talking to me about each of the wines that accompanied this great experience. Highly recommended.
Ingeniero CARLOS JESUS AROCHA PEDRAZA: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

3. Lunático Cooking Studio Cartagena - Getsemaní

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· 29 reviews

Av. Pedregal #29-225, Cartagena de Indias, Provincia de Cartagena, Bolívar, Colombia

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Lunático Cooking Studio Cartagena: what do users think?
Jennifer Lastra: What a beautiful experience. I am Colombian and I learned a lot about our beautiful gastronomy. Chef Jazminne and her team were very professional. The kitchen studio has a spectacular view. I liked it so much that I came back at night to learn and taste Colombian craft beers.
Francine Smith: EXCELLENT experience. Delicious food. Chef Maria is the best! Our group of 10 had plenty of space and everyone had their time to shine. This is a must do for those who love food and learning new things.
Tessi Romell: Today was AMAZING, in every way possible and using all senes.Starting the day with the market together with knowledgeable, funny, charming Andres was one of a kind experience. Thank you so much.The cooking class with Maria and Andres was super exciting and they made us feel so welcomed and at ease and what we cooked was so so nice to eat. Really professional.Me and my daughter (14) and my son (21) all feel high after this day and the 360 experience.Massive thank you 🙏🏻
Cameron White: Maria’s cooking class was fantastic! She took her time with us and was patient as we learned cooking techniques and asked lots of cultural questions along the way. I highly recommend this experience in Cartagena!
Ava Floyd: The chef is fantastic, engaging, and genuinely enjoys teaching creative and delicious recipes
Merissah Gilbert: We did the cooking tour and the market experience and it was absolutely spectacular. Highly recommend booking!
Brittany Mitro: Doing a the market tour + cooking class with Maria was our #1 favorite thing we did while in Cartagena. The market tour was such a unique experience - we wouldn't have ever done it by ourselves (chaotic wouldn't begin to describe the markets) but getting to meet the vendors and try so many fruits we hadn't ever heard of beforehand was a fabulous experience. (Also, if you are nervous about going to a busy market like this, I wasn't nervous at all with Maria - it was clear she knew what she was doing and where to go for the friendliest vendors. Everyone was just busy going about their business, and it was actually surprisingly clean and fresh smelling too, except for the fish & meat area of course)Then the cooking class itself was such a great experience. We love going to cooking classes and do it in a lot of places we travel to, but this one was unique in that we were all (about 8 of us plus Maria) cooking one big meal together. This meant that we got to learn how to make a ton of different things and each contribute as we went. The food in the end was delicious (mote de queso, ceviche, and the posta negra cartagenera) - the best meal we had in Cartagena - and the venue was really cute and fun.We recommend this as an experience for everyone traveling to Cartagena! Would do it again in a heartbeat - thanks so much Maria!
Melissa Twohey: Highly recommended!
Jane Schneider: Daughter (age 17) and I did a market tour and cooking class with Maria. The market tour was an experience we will always remember. Maria showed us an amazing experience; trying foods we would never have tried otherwise, explaining the history and importance of the food market and laughing the entire time. It was fabulous. We then went to the studio for a cooking class This was so much fun, amazing food and truly a spectacular time. Thank you to Maria and the entire Lunatico staff.
Karla Curiel: siempre al pendiente la comida nos quedó deliciosa, recomiendo mucho la clase yo tome las dos clases disponibles y sin duda volveré.(Translated by Google
Terance Mcleod: Let's start out with the extraordinary views that you gaze upon while inside of this absolutely beautiful studio. The decor and vibes are unmatched. Upon arrival the have everything laid out for you and makes you feel like your in your own home about to cook a wonderful dinner. The attention to details and directions that our chef Jasmine gave us were outstanding.SHE WAS WONDERFUL ❤️❤️❤️ ❤️ ❤️ I wish we could’ve rated this place 20/10. If you’ve never done a cooking class or even if you have I’d highly recommend giving this class a try and putting it at the top of your to-do list while visiting Cartagena, Columbia. ❤️ ‼️🤙🏾✊🏾
Manuel Ferrero III: Exceptional Cooking Experience with Chef Maria Delgado at Lunático Cooking Studio!I recently participated in a workshop at Lunático Cooking Studio, and I can't recommend it enough! Chef Maria Delgado's passion for food and her ability to teach complex techniques in an accessible manner made the experience both enjoyable and enlightening. The studio itself was immaculate and well-equipped, creating the perfect environment for learning. Chef Maria went above and beyond by allowing me to use her space for a conference call after the class, showcasing her incredible hospitality. If you're a food lover looking to elevate your cooking skills, Lunático Cooking Studio is the place to be. I eagerly anticipate returning to try more of Chef Maria's delicious dishes – especially that heavenly coconut rice!
Tommy A: Did the ceviche class and it was very fun and informative.
Roy Kulick: A wonderful cooking class. Andres was clear, funny, and professional as we made our lunch, which we then enjoyed with wines. We also took the optional tour of the market, which was an eye opening experience.
Camille Makepeace: This is my first cooking class ever and it was a great experience. Andres, our chef, is very knowledgeable about the local cuisine and friendly to all. It was nice to meet fellow travelers from all over the world. I highly recommend this to do while in Cartagena and escape a bit of the heat !!We were given the recipes to take home and try .
Lachlan Perry: Maria is an excellent, experienced and intelligent chef.She can speak brilliant English along with Spanish.Cooking in her class was engaging, intriguing and eye-opening, as well as worthwhile, because the food was delicious. If you're in Cartagena, you need to book a class with her!
Sonia Noemi Romero: OMG!!! Amazing chef Delgado was terrific. Very attentive and knowledgeable. There is a saying, “Patience is a virtue” you will find Chef Delgado's picture next to it. I recommend beginners to professionals to go to her studio, Lunatico cooking Studio, the experience is just sublime. Spectacular !!! But my favorite food was coconut rice….wow….
Aneta Iwaniszczuk: Amazing experience. Amazing recipes.great staff. Loved it!
Allison Outhit: I loved touring the enormous Bazurto market with Chef Maria. We bought everything we needed, then returned to her bright, modern teaching kitchen and made a delicious meal. It was great fun, well worth the cost.
Nicole White: Awesome Experience. One my favorite parts of visiting Cartagena.
Brian Peck: What an experience! Chef Maria and her team were incredible to learn and cook with. Taking this cooking class is such an intimate way to learn about Colombian culture, and really connect with the food. If you've never taken a cooking class, don't hesitate to book immediately. Top notch service, knowledge, and we felt so welcomed in a new country. 3Thank you Chef Maria for an experience we'll never forget.Later in our visit, we had Tapas for 2 at the restaurant. HOLY SMOKES was it delicious! Probably the best food I've ever had. 5+++++++ stars!

4. La Cocina de Pepina - Getsemaní

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· 764 reviews

Cl. 25 ##9a-06 local 2, Cartagena de Indias, Provincia de Cartagena, Bolívar, Colombia

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La Cocina de Pepina: what do users think?
Jared Kolka: Perfect food and very swift/sweet/amiable service. I have not seen any place in Cartagena so lovingly treat all of its guests. I could only give it four stars for the atmosphere since I was near the front and it's a squashed sort of spot, but I would give ten stars for the food and twelve for the service!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Yarod Fredrick Burgos: A narrow and uncomfortable place with the simplest food... try the Caribbean soup and you will see that it is a broth with a little piece of fried fish and shrimp
Ulises Pedrozo: The atmosphere is very humble, the attention is fantastic and above all, the food is exquisite. From Argentina, I would go back a thousand times!
Mad Food Baq: Typical food taken to another level
Ricardo Hernández: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Mote de Queso Con Costilla FritaMore
Alain Misrachi: Delicioso, originalFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Rafael Plata: Recomendado!
Francisco Beltrán: Food: 3/5|Service: 3/5|Atmosphere: 3/5More
Pedro Biondo: Simples e saborosoFood: 4/5|Service: 5/5|Atmosphere: 4/5 …More
rosa medina torres: Colombian food with a more chic presentation...a little more expensive than usual...but good
Stefan Rothfuss: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Ana Letícia Barros: Ambiente legal. Comida muito boa. Queríamos experimentar a galinha, mas não tinha quando fomos.
Antoine Poulin: The waiter tried to riped me. My bill was 185k, he charged me 295k, he reimbursed me only when I notified to him the fact. The numbers were not even close or in the same numbers to be a typing error. I’m so sad to write this review because the food was so good but we are really upset that he did this.
per holby: Very nice place with good food!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Juhel Yvon: Dîner cool sur une petite table devant le bar, nous n'avions pas réservé. Carte très originale : ceviche très bien assaisonné, aubergine sautée, purée d'aubergine. Très bon mojito. Établissement à l'écart du tohu bohu touristique, à proximité du port. Addition correcte 15/20 € / personne avec apéritif. On recommande.
Eduardo Pertuz: Excellent, good attention, highly recommended 😊👌
Matt Szaro: The best dinner in Cartagena, highly recommended. I suggest you try the local style steak, the “posta cartegenera”.
Néstor Casado Cáliz: Good place for Caribbean food from Monteria. Super good seasoning and cozy like home.
Dr. Miguel Lopez (Cirugía plástica): VERYYYYY NORMAL ... roasted sea bass and posta cartagena ... normal food offered asSignature food…
Archana Anandakrishnan: For the price, this was quite disappointing. We were seated 1 hour after we were promised a table. They offered to bring us drinks and let us order while we waited, which was great. They were out of two menu items by the time we ordered however did not tell us before we tried to order them. And we eventually came to find out that it was three total items except they let us order it and then when it came time for dessert they told us they were out! Which makes me believe that it was given away to someone else, even though we had put our order in early. Food was also quite average so the overall experience was underwhelming and I can not recommend this restaurant.
Leia Liew: Loved the atmosphere and service was great! Food was good quality, but the star of the night was the Mote de Queso. You HAVE to get it!! Get the full portion, it’s amazing with coconut rice :)

5. Restaurante Fuerte de San Sebastián del Pastelillo-Club de Pesca - Manga

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· 2100 reviews

Fuerte San Sebastián del Pastelillo, Cartagena de Indias, Cartagena, Provincia de Cartagena, Bolívar, Colombia

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Restaurante Fuerte de San Sebastián del Pastelillo-Club de Pesca: what do users think?
Jose Ignacio Ezagui: It started to rain and the staff started to take care of empty tables instead of helping dinners that where getting soaked. People lost entire meals. They never offered napkins or anything to help with being wet. They still charged full prices to everyone saying this was a one of a kind experience for everyone and that the rain was a great story to tell.
Diego Fernando Quintero Valencia: A very nice place with an incredible view and good atmosphere. I think the food is expensive for what they offer and serve. The kitchen is a little slow but the dishes tasted very good.I recommend the place for a special date with your partner.
ANGÉLICA Faciolince: We recently went to celebrate a birthday, and honestly exquisite, it exceeded my expectations.
Ashley Young: This restaurant was just the chef kiss for ambiance! I had this on my Google list for nice restaurants but wife was the one who chose it for our last night! It couldn’t have been more perfect. We had a table right by the water so we had a beautiful view of the Cartagena city with all of the lights and boats. If you want to have a great date night this a nice place. It is more pricey than most places but it’s worth it for the views and the quality of food.
Edgardo Diaz del Castillo: Food: 4/5|Service: 5/5|Atmosphere: 4/5More
Alain Váron Núñez: The magic between the palate and the landscape surrounds its moments and good food. Excellent.Parking: Muy cómodo y suficientes espacios.
Dr. Robert Shorty: Good food and ambience! Birthday celebration was nice too.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
José Barrera: And great disposition of the staff to make the stay a rewarding space.I missed the calamari ink risotto, that dish was champion...
Antonio Goldin: Posto incantevole situato in un punto della baia che offre un panorama mozzafiato. Ampia scelta di piatti dal menù preparati con sapiente maestria dallo chef. Posto tranquillo, esclusivo, ed eccellente servizio.
Guillermo Montenegro S.: Atmosphere: 5/5More
Barbara Aparecida Coiado Monteiro: Lugar lindo para um almoço/jantar romântico
Andrew Olarte: Delicious!
Jose Mota: Dietary restrictions accommodated None of the aboveMore
Ulaş Bağcı: + food was good, tasty but pasta was cold, salmon was good, meat was Ok, ceviche was good.- service is ultra slow+ Ambiance is good

6. Restaurante Chef Julián Cartagena de Indias - Bocagrande

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· 404 reviews

Cra. 3 #8-108, Cartagena de Indias, Provincia de Cartagena, Bolívar, Colombia

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Rodolfo M. Mantovani: Restaurante muito bom. Comemos de entrada polvo, camarão no alho e paella do chef como principal. Tudo ótimo
Jennifer Perdomo: We have ordered a seafood paella, an omelette for starters and a coconut pie for dessert. Everything in an exquisite state, the delicious paella and the excellent service.
catalina gaviria: The very elegant place, very beautiful, delicious food, excellent service, attention, I loved everything
Daniela Gonzalez Villanueva: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Paella MixtaMore
Cynthia Echeverria: An excellent place for Spanish food, the paella and sangria are simply wonderful.
Didia Curi: Delicious paella super rich highly recommended
Jorge Tatis: The best Spanish food in Cartagena.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Angel Cuesta: Local decorated in the Andalusian style and with a great variety of different dishes of Spanish gastronomy.Highly recommended.
javi Hunt3r: Excellent I ordered paellaFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Cristina Ortiz: Excellent service and delicious food!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Paella de la Casa …More
Wilinton Buritica Macias: A restaurant where every peso paid is worth it. Excellent service and food. totally recommend
Alfonso Carlos R.: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
Keith Knighton: Great food, seafood was on point, the oyster Rockefeller was good also had sea bass with shrimp. Was very satisfied. Definitely will revisit.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

7. SkyKitchen Cartagena - Centro

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· 23 reviews

Calle del Estanco del Aguardiente 38 # 5 - 92 Apto 3, Cartagena de Indias, Bolívar, Colombia

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SkyKitchen Cartagena: what do users think?
Krista Frederic: My husband and I found this on a third party site and thought it would be a good way to spend the middle of the day. We were welcomed despite a scheduling mix up and very quickly began our lesson. We were taught to make traditional Colombian items like arepas and fried plantains as well as some delicious sauces and fish preparations. The staff were friendly and entertaining and the food was excellent. Would highly recommend.
Brian W. Greer: Chef Romario and the Skykitchen experience is a must do in historic Cartagena. We had the most enjoyable time in his fabulous kitchen preparing our delicious evening meal - one of our best in Colombia. The facility is great. Romario was fun, personable and informative. We learned lots about Colombian and South American food, got some great general cooking tips and Romario sent us the recipes. We highly recommend it!
Pamela Roy: By far the best thing we gifted ourselves during our time in Cartagena!! Chef Romario is next level - receptive to modifications, such as this vegan ceviche, and rice with mushrooms that we made. Mixologist Alvaro taught us how to make the most exquisite cocktails while sporting the hugest smile and willingness to take photos to capture the moment. Sous chef Leylani kept the whole experience moving behind-the-scenes getting everything ready - it was like an orchestra, everything working together in harmony. There was dancing, many, many outbursts of sheer laughter from all the fun we were having, and an all around epic time with the most kind-hearted, generous, professional, and talented food instructors ever! And if that wasn’t enough, the space is so welcoming, inspiring and high end! So grateful. Thank you for making it SUCH a memorable experience.
Benjamin Duquesne: Très bonne expérience autour de la cuisine colombienne, on pourra refaire à la maison !
Pam Bailey: Fun experience. Chopping, stirring, frying. The food was absolutely delicious and the chef and his staff were great fun. Highly recommend this experience
Danielle Gonsalves: Loved this experience! My partner and I enjoyed making the food, learning about the techniques, and chatting with the wonderful and friendly staff. This was a wonderful experience :) thank you! We highly recommend.
Hannah and Edward: Romario was an amazing cooking teacher. He explained everything clearly, and we got to learn more about Colombia during the process. The food was incredible and catered to us being vegetarians. We may have experienced the best ever ice cream we have ever tasted.
Farees Nathoo: Amazing time cooking with Romario and the team. Highly recommend it!
Boyan Boyanov: Excellent experience in every possible sense. By far the best meal we had in Colombia, for a reasonable price given the quality. Highly recommend.
Fawzia Abdelmoula: Expérience incroyable,Nous avons adoré apprendre de nouvelle recette, et ils nous tardent de les reproduire à la maison.La cuisine est superbe, les recettes recherchées, les explications très claires!Encore merci pour ce cours de cuisine, nous en gardons un excellent souvenir !
Kathy Nee: Absolutely fantastic experience! I did the Colombian class, delicious! Learned so much... the chef and assistants were knowledgeable and fun to work with. The facility is clean and has a professional kitchen and equipment. Also, a perfect dining space. Thank you!
Kendra S T: I highly recommend this culinary school/ class to everyone who is planning to visit Cartagena! Our guide and instructor Lievis was amazing!! He is so passionate about food and the market tour was really cool because he was known by many of the vendors. He gave great recipe ideas for all the different fruits and vegetables we saw. The class was incredible, we chose the ' Colombia' meal. We not only learned thoroughly how to make everything but I learned so many extra cooking techniques. Loved it! Muchas gracias skykitchen and Leivis!!!!
Robin Holtzman: Wow!! This was an exceptional experience during my trip to Cartagena! I can’t say enough about the amazing instruction from the 2 chefs and the hospitality and organization from the kitchen staff. The lesson was so much fun and every single thing we cooked up was incredibly delicious and uncomplicated to create. Even my husband who never cooks at home had a special time being there. Can’t wait to receive these recipes so I can try to duplicate and entertain my friends/family with these gastronomical delights. 😋
Eric Lemm: If you are looking for a fun and yummy activity to do with your family/friends and want to learn more about Colombian cuisine and cocktails I recommend you book a class with the team at SkyKitchen.You get to do the fun part of cooking, which is putting ingredients together, cooking, and of course eating without having to worry about the stressful food prep and cleanup part.SkyKitchen welcomed us to their kitchen even though we were running behind schedule due to flight delays and their team worked incredibly hard to ensure the class was run smoothly and that their guest were enjoying themselves, the food, and the cocktails.Food Class = 2 hours (5 courses) | Cocktail Class = 2 hours (5 cocktails)
La Gastronómica: An unforgettable experience in Cartagena. The chef gave us a spectacular class. We left happy.
Katie Castellano Minaya: This was the best time! We loved it so much that we went back for the cocktail class. The food was the best we ate the entire trip! Amazing staff, music, atmosphere! Loved every minute! Highly recommend making this part of your Colombia adventure!
Mark Frehe: This was a wonderful experience, staff was super friendly, food was great, this is a great opportunity for any group (family, couples, etc)….it will not disappoint. The arepa was my favorite!
Ashley Robin: More than just a cooking class, we got a full and true local experience with Romario! He might also be one of the best and most impressive humans I have ever met! We did the bazurto market tour, fruit tasting, cooking and cocktail making classes and the entire experience was incredible! I highly recommend experiencing the market. It's definitely not for the faint hearted but gave us a true picture of the lives of some Colombians! Romario was great the entire way. He was so knowledgeable about the market and fruits, explained everything the whole way. Romario crafted dishes that were perfectly curated to our tastes and dietary needs while keeping the local Colombian style. The cocktails were delicious too. Romario spent the pandemic learning English and it is quite remarkable how much he knows from just learning recently and in such a short time. We learned so much from him! His staff was on top of everything too and it was all just so well run and we had so much fun with them! I don't have any regrets choosing Sky Kitchen for our cooking class. I highly recommend them!
Jorn Diekmeijer: We had a great cocktail workshop at skykitchen Cartagena. The people of skykitchen are really nice and make sure your group is having fun. Me and my girlfriend especially liked that the cocktails we got to make were not the ones we were used to (In the Netherlands), as they were made with tropical fruits from the local region. Really recommend doing this when you are in Cartagena.
Bobby Theobald: One of the best things we did on our trip to Colombia! Romario has a great setup here. We did the market tour, fruit tasting, and cooking class. From start to finish was a great experience!The market is very authentic, well outside the walled city. Romario and Leevis did a great job of making us feel comfortable and safe and we learned a lot. The kitchen is modern and a great space. Romario has a perfect flow to the cooking class and the food we made was great. Would absolutely recommend!
Lee-vis AC Ostia: I HAVE THE HAPPY PLEASURE TO SAY THAT I WORK HERE :)ALWAYS 5 star because I KNOW HOW TO TREAT MY PEOPLE ;)

8. La Cevichería - San Diego

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· 1861 reviews

Calle Stuart por el hotel Santa Clara Calle 39 #7 14, Provincia de Cartagena, Bolívar, Colombia

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La Cevichería: what do users think?
marigen badilla Ibañez: Really exquisite food, the Mama Teresa shrimp with patacones are delicious. Very refreshing summer white wine.
Gonzalo Sotelo: Very nice restaurant, a bit small, excellent food as well as the service, highly recommended
Urban Consultant: I recently had the pleasure of visiting the cevichería in Cartagena de Indias and I must say that it was an exceptional experience. From the moment I arrived, I felt welcomed by the warm and friendly staff.The food in this place is simply magnificent. The ceviche that I tried was fresh, tasty and full of flavor. Every bite was a burst of freshness and the seafood was perfectly seasoned. However, the real highlight was the seafood paella rice, a typical dish of the region and expertly prepared. Every spoonful was bursting with marine flavors and transported me right back to shore. It was a real delight!The terrace where I ate offers a lovely view of the city and a relaxed atmosphere. But what really made my experience special were the live street performances. I enjoyed live music and fascinating performances while savoring my meal. It was a perfect combination of good food and entertainment.The service was also exceptional. The staff was friendly, attentive and knowledgeable about the dishes. They helped me choose the best options and were always willing to answer my questions.I would highly recommend this cevicheria restaurant to anyone visiting Cartagena de Indias. It is the ideal place to enjoy a magnificent ceviche, try typical dishes of the region and immerse yourself in the vibrant atmosphere of the city. You will not regret!
Evandro Moro: Unfortunately we didn’t get to seat as the lady organising the waiting list was siting other customers first despite arriving later than us. We were tired of this appalling attitude and left. The place came highly recommended, a shame that we didn’t get to eat here…
Vinícius Lacerda Marinho: O ambiente é tudo que se espera de uma Cevicheria. Agradável e simples. Comida boa, mas não especial e serviço só OK também.
Jasmin Müller: We had a mixed ceviche because we were very curious about the quality. And yes, the quality of the ceviche did not disappoint us but honestly nearly 20 dollars for a ceviche that was that small in Colombia? The price is unreasonably high and the waiters seemed pretty bored. Honestly would not recommend going here. Definitely a rip off.
Philipp G.Z.: Heard about this place in some guides but the staff wasn’t kind and des interested for such a high priced restaurant. The food was okay but had way better ceviche in some more affordable places. For the bill they included the tip directly when giving the money back.Can’t recommend it.
Katia Irina Consuegra: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Ceviche Peruano de Pescado Y Camarón, Volcán de MariscosMore
Lucas Grisolia Fratari: Horrível. Completamente sem sabor.
LUCAS G FRATARI: Pior ceviche que já comi. Completamente sem sabor. Ceviche caro é ruim. Não recomendo!
Monica: Great ceviche and paella
Elizabeth Celia Rodriguez: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Zumo de Limón Y MandarinaMore
Joe Lizarde: Super rich, very fresh fish and seafood. The preparation of the paella is delicious.The attention is very good and the desserts are the best.The ceviche is delicious and it is worthy of being called that
Rich Canseco Sánchez: Delicious variety of ceviches and seafood, you will delight your mouth with the exquisite flavors. Very good portions as well as excellent staff and attention.
Angele Chauviere: I have been recommended this place and unfortunately for me I was really disappointed and I had a bad experience. I think it is overrated and overpriced. I was widely ignored during my time in this restaurant, first when I entered I had to wait while the staff were finishing their conversation for someone to acknowledge me, as I was alone I was not offer any other option but to seat at the counter, where again I got ignored until the barman decided to do the other staff job and handed me a menu over the counter and then later took my order ( as I still had not received any attention from the other service staff). I was going to take a medium ceviche as I was not too hungry for lunch but then I was dishonestly convinced by the barman that the medium ceviche was ridiculously small ( he made a circle with in index and thumb to show me the size of the medium ceviche, which you can imagine is not bigger than 5-7cm of diameter), so I found myself pushed to order a super which was twice the price of the medium. I then asked for tap water ( that was on the counter in a chilled water distributor for that purpose) but again the barman scared me saying it was not safe (why would you have it on the counter for people to help themselves then?), so again I found myself pushed to order natural water from the menu at 8000, the barman tried to serve me another water that was on the menu and that was twice that price… The ceviche was good, don’t get me wrong, but that’s all it was standard good food. I had many ceviches in many countries and different places that were far better for way less money. I was pushed around while I was eating on my high chair several time by staff passing behind or leaning on the counter. As again I did not get much attention after I finished eating I stood up to ask for my bill, surprise…the printed copy included the service, taxes and… tips of almost 9000 I never been consulted for, and for a ‘good’ service I clearly did not experience. I found myself being taken for a fool (again) being told it is included, while it’s clearly not when it’s added on the top of the price of what you have ordered including fees and taxes… at that point I just wanted to pay and leave as I really despise dishonesty and just wanted to leave this situation and move on with life before it ruins it more for me. Silly me to think it was over, they then proceeded to try 3 times to process unsuccessfully my payment with two efpos machines without consulting me about which account I wished to use, until I finally put a stop to it and asked them to ask me when they were prompted by the machine to make a choice. Once they finally asked me and I was finally able to make a choice about my own money it worked… terrible customer experience management, not a sorry, I only caught one smile the entire time there, it was when the efpos said payment successful.
Aline aline: Ótimo lugar . AmejFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Ethan K: Casual delightful unpretentious seafood. Staff was friendly, it’s a cute little restaurant, worth the wait!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seafood Platter for 2, Combination Ceviche …More

9. La Mulata - San Diego

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· 3487 reviews

Cl. del Quero #9 58, Cartagena de Indias, Provincia de Cartagena, Bolívar, Colombia

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La Mulata: what do users think?
Doni Ilyaev: For the Pasta lovers, the camaronera was bad for my taste and also cold.Besides, Nice placeFood: 2/5|Service: 5/5|Atmosphere: 5/5 …More
Philippe CROQ: Un lieu hors du temps où il fait bon pour déguster d'excellent plats avec de belles présentations d'assiettes.A NE PAS RATERExcellent
Marta Suárez Vicente: Comida auténtica del caribe, excelente calidad, la presentación es muy bonita y hace que disfrutes de tu plato. Sitio muy recomendable. Volvería sin ninguna duda.
Diego Alejandro: Llevo más de 6 año yendo y siempre es un placer volver por la buena cocina y el buen servicio. Muy recomendado.
David Josué Muñoz Basurto: Buena comidaFood: 4/5|Service: 4/5|Atmosphere: 3/5Recommended dishes Limonada de Coco, Jugo de Corozo …More
Joel Vilela Cáceres: Tremendo lugar, te atienden muy bien y la comida es deliciosa!
Teresa Mirones: El ceviche y el pescado que tomamos estaba muy rico. Nos recomendaron un arroz con marisco fuera de carta que estaba bastante insípido. El personal es muy amable y el precio es correcto.
William Fernando Hernández Velandia -Docente-: A magnificent place to taste the best food in the region. It is a must for me and my family every time we come to heroic. super recommended
Maria Elvira Pájaro: A big and beautiful place. The little patio in the back is beautiful. Delicious food and very attentive and friendly service. Highly recommended.
Omid safari: Fantastic food , wish found this place earlierBeyond explanation flavours and spicesFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Red Snapper, Fish Filet …More
Diana Gonzalez: . Delicioso y excelente precio - calidad. Ambiente y servicio 10/10.(Translated by Google
Natalia Reyes Fernandez: Very good service, good value for money and very tasty traditional food
alex stuart: We were given a free cocktail and soup along with our dishes to experience Carribbean culture. The service was great, decor funky, and portions were generous. Grear option.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Kevin Taylor: Great local restaurant.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Red Snapper, Seafood Soup …More
Rangel Ribeiro: Food: 3/5|Service: 3/5|Atmosphere: 4/5More
Luiza Gancho: Buena comida con buen precio en Cartagena.Servicio excelente! Gente muy simpática.
Magdalena Tagle: Food: 3/5|Service: 5/5|Atmosphere: 4/5More

10. Carmen Cartagena - San Diego

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· 819 reviews

Calle 38 # 8-19, Calle del Santísimo, Provincia de Cartagena, Bolívar, Colombia

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Manav Khandelwal: Our favorite meal in Cartagena by far! The setting was beautiful with an outdoor courtyard and indoor air conditioned tables. The service was fast and generous; they brought us an extra small appetizer and an extra dessert that were both fantastic and on the house. For food, we loved everything we got: the ceviche, the Al pastor tacos, the burrata salad, the brisket, and the pork belly. Everything was just out of this world especially the pork belly. Portions are fairly even between entradas and mains.
J. Savage: Carmen is not safe place for people of color. I was shocked and saddened by my recent visit to Carmen of Cartagena . It was especially disappointing since we had a positive dining experience at theMedellin location. We knew weren’t welcome from the minute we entered the restaurant. The female hostess made it clear from the moment we walked in the door that we weren’t welcomed there. I was shocked and sadden because Carmen highly recommended. I was in awe because she was a women of color. America has it issues, but it is rare that i am disrespected by someone that looks like me. I want my racism the good ole fashion American way by folks that don’t look like me. I recommend that people of color patronize establishments where your money is welcomed. This is not Carmen of Cartagena. Kudos, to Mar y Zielo for getting it right. Also, kudos to the male host that tried his best to accommodate our party. I would return if I could deal with him. Again, avoid Carmen of Cartagena. Stick to the the one in Medellin.
Rafael Pellens: Incrível.O lugar é lindo, bem localizado e tem um ambiente bem agradável.Pedimos o menu de 7 tempos acompanhado de bebidas.Para cada prato e cada bebida, o time vinha contextualizar e explicar.Saímos satisfeitos com a quantidade de comida mas extremamente felizes com a qualidade de tudo.
Johanna Villegas: I visited during rainy season, so beware- it can be quite hot in the evenings. The restaurant provides bug spray but when making your reservation, their system does not specify that you may choose from an Air conditioned area or not. Keep this in mind and ensure you follow up with the restaurant to ensure you get the area you want.Overall, the service was fabulous. The food was good enough. I will not be back but I recommend you check it out at least once.
Prateek Ahluwalia: Thoroughly enjoyed the dinner and ambience. Highly recommended!
Julia Correa Ochoa: They don't have many vegan options on the menu but they are always very open to making vegan dishes. They surprised us with a delicious tasting menu. We value a good attitude and creativity with vegan options. Thank you
Dave: Had a better experience at the Carmen in Medellín with both food and service.
Floyd Davson: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Spicy Crab, Seafood MixMore
Claudia Lorena Del Castillo: I had a 7-course romantic dinner with my husband, we were very well attended, the pairing for each dish was very well chosen, each dish was rising in level and flavor. A very special place, I highly recommend it.
Beige Matthews: Delicious, sexy vibe. Beautiful - a must go for dinner.
Paul Major: Brisket was awesomeLas palmas fish was even betterStrawberry shortcake was perfect way to top off a great mealThanks Keiner C. for your incredible service and friendly attitude
Alison Rooney: I had the opportunity to dine here during a recent trip to Cartagena. There is a lot of buzz for this spot. Reservations require a credit card be several follow up messages. I chose the 7 course tasting with wine. I sat outside on the patio. The service began with finesse and attention and sadly finished on the clumsy side. The courses are small and the pairings range from a local beer to a wine with peppermint. Some of the dishes were quite outstanding and the flavors were complex. Some like the chickpea dish fell flat for me. The server doing the wine pairing was rushed and never took time to discuss the wines. I enjoyed the experience and the chance to take part in a space that is unique and deeply rooted in the home city.
Hector Camero: We dined at 7 times. The experience was unique. The attention of Juan Carlos unsurpassed. Only in restaurants with Michelin stars have I eaten at this level. Do not stop coming if you are in Cartagena.
Michael C. Delapena: This restaurant was recommended by the manager of my hotel and it didn't disappoint. Located in Cartagena's historic district, it is super cute. They also had live music. I ordered a seafood dish, which came with shrimp, mussels and octopus. Delicious! My partner ordered a beef specialty, and she liked it plenty. We started with empanada appetizer, which I also recommend. They brought yuca bread on the house. Our server was very friendly and answered all our questions. I would return.
Ricardo Garcia: Wonderful place, excellent attention and service, fantastic food. recommendable
Jamie Van Kerckhof: Service and food is first class. Very happy with our lunch here. Wish it was a fri/sat as I hear they have live music too.
Nad Hemnani: Decent food, but we got short changed on the wine pairing, with the table of girls next to us getting poured more. When we complained, we were told we were wrong… not the best customer service!
Rachel Nuwer: Incredibly delicious food and cocktails!! We were able to sneak a spot at the bar as walk-ins. Lucaz took fantastic care of us and made us such delicious drinks. We will definitely come back for the tasting menu next time we are in town!

11. Caffé Lunático - Getsemaní

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· 541 reviews

Av. Pedregal#29-225, segundo piso, Cartagena de Indias, Provincia de Cartagena, Bolívar, Colombia

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12. Moshi - San Diego

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· 232 reviews

Cl. 38 #8-19, Cartagena de Indias, Cartagena, Provincia de Cartagena, Bolívar, Colombia

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13. Alma - Centro

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· 885 reviews

Calle #36, Provincia de Cartagena, Bolívar, Colombia

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14. Cuzco Cocina Peruana - Centro

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· 2354 reviews

Calle Santo Domingo #33-48, Cartagena de Indias, Provincia de Cartagena, Bolívar, Colombia

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15. Restaurante Celele by Proyecto Caribe Lab - Getsemaní

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· 629 reviews

Calle del Espíritu Santo, Cra. 10c ##29-200, Cartagena de Indias, Provincia de Cartagena, Bolívar, Colombia

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16. Mar y Zielo Gastro Bar - Centro

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· 420 reviews

Cra. 5 ##34-63, Cartagena de Indias, Provincia de Cartagena, Bolívar, Colombia

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17. El Burlador Gastrobar - Centro

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· 747 reviews

Carrera 3 # 33-88, Calle Santo Domingo, Provincia de Cartagena, Bolívar, Colombia

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18. Restaurante Perú Fusión - Centro

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· 872 reviews

36, Cl. 35 #4, Cartagena de Indias, Bolívar, Colombia

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19. Epoca Espresso Bar - Arzobispado - Centro

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· 974 reviews

Calle de Arzopispado, Carrera 5 #34-52, Centro Historico, Cartagena de Indias, Bolívar, Colombia

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20. DOÑA LOLA comida del caribe - Getsemaní

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· 413 reviews

hotel casa lola, calle del guerrrero 29-118, Cartagena de Indias, Bolívar, Colombia

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