Best Gastronomic Classrooms In Cartagena Near Me

Alain Abad: Good food, good serviceFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More

marigen badilla Ibañez: Really exquisite food, the Mama Teresa shrimp with patacones are delicious. Very refreshing summer white wine.

Jeremy: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Gonzalo Sotelo: Very nice restaurant, a bit small, excellent food as well as the service, highly recommended

Ivan: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Urban Consultant: I recently had the pleasure of visiting the cevichería in Cartagena de Indias and I must say that it was an exceptional experience. From the moment I arrived, I felt welcomed by the warm and friendly staff.The food in this place is simply magnificent. The ceviche that I tried was fresh, tasty and full of flavor. Every bite was a burst of freshness and the seafood was perfectly seasoned. However, the real highlight was the seafood paella rice, a typical dish of the region and expertly prepared. Every spoonful was bursting with marine flavors and transported me right back to shore. It was a real delight!The terrace where I ate offers a lovely view of the city and a relaxed atmosphere. But what really made my experience special were the live street performances. I enjoyed live music and fascinating performances while savoring my meal. It was a perfect combination of good food and entertainment.The service was also exceptional. The staff was friendly, attentive and knowledgeable about the dishes. They helped me choose the best options and were always willing to answer my questions.I would highly recommend this cevicheria restaurant to anyone visiting Cartagena de Indias. It is the ideal place to enjoy a magnificent ceviche, try typical dishes of the region and immerse yourself in the vibrant atmosphere of the city. You will not regret!

Evandro Moro: Unfortunately we didn’t get to seat as the lady organising the waiting list was siting other customers first despite arriving later than us. We were tired of this appalling attitude and left. The place came highly recommended, a shame that we didn’t get to eat here…

Vinícius Lacerda Marinho: The atmosphere is everything you would expect from a Cevicheria. Nice and simple. Good food but not special and service just OK too.Food: 3/5|Service: 3/5|Atmosphere: 5/5 …More

Jasmin Müller: We had a mixed ceviche because we were very curious about the quality. And yes, the quality of the ceviche did not disappoint us but honestly nearly 20 dollars for a ceviche that was that small in Colombia? The price is unreasonably high and the waiters seemed pretty bored. Honestly would not recommend going here. Definitely a rip off.

Philipp G.Z.: Heard about this place in some guides but the staff wasn’t kind and des interested for such a high priced restaurant. The food was okay but had way better ceviche in some more affordable places. For the bill they included the tip directly when giving the money back.Can’t recommend it.

Katia Irina Consuegra: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Ceviche Peruano de Pescado Y Camarón, Volcán de MariscosMore

Lucas Grisolia Fratari: Horrible. Completely tasteless.

LUCAS G FRATARI: Worst ceviche I've ever had. Completely tasteless. Expensive ceviche is bad. I do not recommend!

Monica: Great ceviche and paella

Elizabeth Celia Rodriguez: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Zumo de Limón Y MandarinaMore

Joe Lizarde: Super rich, very fresh fish and seafood. The preparation of the paella is delicious.The attention is very good and the desserts are the best.The ceviche is delicious and it is worthy of being called that

Rich Canseco Sánchez: Delicious variety of ceviches and seafood, you will delight your mouth with the exquisite flavors. Very good portions as well as excellent staff and attention.

Angele Chauviere: I have been recommended this place and unfortunately for me I was really disappointed and I had a bad experience. I think it is overrated and overpriced. I was widely ignored during my time in this restaurant, first when I entered I had to wait while the staff were finishing their conversation for someone to acknowledge me, as I was alone I was not offer any other option but to seat at the counter, where again I got ignored until the barman decided to do the other staff job and handed me a menu over the counter and then later took my order ( as I still had not received any attention from the other service staff). I was going to take a medium ceviche as I was not too hungry for lunch but then I was dishonestly convinced by the barman that the medium ceviche was ridiculously small ( he made a circle with in index and thumb to show me the size of the medium ceviche, which you can imagine is not bigger than 5-7cm of diameter), so I found myself pushed to order a super which was twice the price of the medium. I then asked for tap water ( that was on the counter in a chilled water distributor for that purpose) but again the barman scared me saying it was not safe (why would you have it on the counter for people to help themselves then?), so again I found myself pushed to order natural water from the menu at 8000, the barman tried to serve me another water that was on the menu and that was twice that price… The ceviche was good, don’t get me wrong, but that’s all it was standard good food. I had many ceviches in many countries and different places that were far better for way less money. I was pushed around while I was eating on my high chair several time by staff passing behind or leaning on the counter. As again I did not get much attention after I finished eating I stood up to ask for my bill, surprise…the printed copy included the service, taxes and… tips of almost 9000 I never been consulted for, and for a ‘good’ service I clearly did not experience. I found myself being taken for a fool (again) being told it is included, while it’s clearly not when it’s added on the top of the price of what you have ordered including fees and taxes… at that point I just wanted to pay and leave as I really despise dishonesty and just wanted to leave this situation and move on with life before it ruins it more for me. Silly me to think it was over, they then proceeded to try 3 times to process unsuccessfully my payment with two efpos machines without consulting me about which account I wished to use, until I finally put a stop to it and asked them to ask me when they were prompted by the machine to make a choice. Once they finally asked me and I was finally able to make a choice about my own money it worked… terrible customer experience management, not a sorry, I only caught one smile the entire time there, it was when the efpos said payment successful.

Aline aline: Ótimo lugar . AmejFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Elkin Romero Prieto: I had a family dinner, my experience in the restaurant was excellent, the service of the staff added to this quality, the atmosphere of live music makes you have a very pleasant time, and finally the food is spectacular.

Callum Crockett: Amazing & authentic Peruvian food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

marigen badilla Ibañez: Very cozy place, delicious food. Live music very nice.

Narda Padilla: Food: 5/5|Service: 3/5|Atmosphere: 4/5More

Andreina Fuentes: Delicious food, and great service.

Ty: Excellent service and great tasting meals and cocktails.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Surf and Turf …More

Kellie Peach: Súper!!!!!!!! Some of the best food I’ve had in Colombia!!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

WILLIAM GUTIERREZ: Recommended !!! Everything is very good, the coconut lemonade, the stretcher, the cevixhe with its presentation in a coconut! And the attention since one enters well armables !!! Prices of 15 dollars and above the dishes

안현준: 좋았다, 가격이 좀 나가지만 가격만큼이나서비스 가 좋았고 바이올린 연주자도 있었다맛은 뭐 돈값한다, 맛잇다

Ramiro Palermo Bourguet: The ceviche three peppers is a spectacle!

AGC: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Suspiro Limeño, Ceviche Mixto, Arroz Con MariscosMore

Derek Rosen: Breakfast was amazing. Arepas and Huevos Rancheros were excellent.

Miguel Andrade: Bem atendido, local muito bacana, mas a comida é normal, nada demais.

Francisco Gonzalez: Coming to Cartagena and not enjoying Gran Inka's food is like not having come, we have always eaten very well and their service is very good.

Miguel Zuluaga: We arrived at the restaurant and when we sat down they did not prepare the table, time passed and they did not offer us water or something to drink, so we asked for it and they did as if we had not ordered anything, we said that we wanted to cancel the order and they did not try to persuade even when We had already stated that we had not liked the service, we went out and expressed our disagreement with the host and she did nothing to alleviate the situation either, with all the willingness to want to know the place and try their food but the service scared us away.

Fer: The digital menu forces to see it accept cookies, that is very wrong

Manuel Paredes: Excellent fusion food with great Peruvian flavor. Super attention and service from Alejandra, without a doubt one of the best culinary experiences in Cartagena. It is worth enjoying this experience.

Alain Abad: So so... my friend even left the place and went to eat somewhere else. I found it average... It's not worth it at all... there are many other options a lot betterFood: 3/5|Service: 2/5|Atmosphere: 3/5 …More

Manav Khandelwal: Our favorite meal in Cartagena by far! The setting was beautiful with an outdoor courtyard and indoor air conditioned tables. The service was fast and generous; they brought us an extra small appetizer and an extra dessert that were both fantastic and on the house. For food, we loved everything we got: the ceviche, the Al pastor tacos, the burrata salad, the brisket, and the pork belly. Everything was just out of this world especially the pork belly. Portions are fairly even between entradas and mains.

J. Savage: Carmen is not safe place for people of color. I was shocked and saddened by my recent visit to Carmen of Cartagena . It was especially disappointing since we had a positive dining experience at theMedellin location. We knew weren’t welcome from the minute we entered the restaurant. The female hostess made it clear from the moment we walked in the door that we weren’t welcomed there. I was shocked and sadden because Carmen highly recommended. I was in awe because she was a women of color. America has it issues, but it is rare that i am disrespected by someone that looks like me. I want my racism the good ole fashion American way by folks that don’t look like me. I recommend that people of color patronize establishments where your money is welcomed. This is not Carmen of Cartagena. Kudos, to Mar y Zielo for getting it right. Also, kudos to the male host that tried his best to accommodate our party. I would return if I could deal with him. Again, avoid Carmen of Cartagena. Stick to the the one in Medellin.

Rafael Pellens: Incrível.O lugar é lindo, bem localizado e tem um ambiente bem agradável.Pedimos o menu de 7 tempos acompanhado de bebidas.Para cada prato e cada bebida, o time vinha contextualizar e explicar.Saímos satisfeitos com a quantidade de comida mas extremamente felizes com a qualidade de tudo.

Johanna Villegas: I visited during rainy season, so beware- it can be quite hot in the evenings. The restaurant provides bug spray but when making your reservation, their system does not specify that you may choose from an Air conditioned area or not. Keep this in mind and ensure you follow up with the restaurant to ensure you get the area you want.Overall, the service was fabulous. The food was good enough. I will not be back but I recommend you check it out at least once.

Prateek Ahluwalia: Thoroughly enjoyed the dinner and ambience. Highly recommended!

Julia Correa Ochoa: They don't have many vegan options on the menu but they are always very open to making vegan dishes. They surprised us with a delicious tasting menu. We value a good attitude and creativity with vegan options. Thank you

Dave: Had a better experience at the Carmen in Medellín with both food and service.

Floyd Davson: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Seafood Mix, Spicy CrabMore

Claudia Lorena Del Castillo: I had a 7-course romantic dinner with my husband, we were very well attended, the pairing for each dish was very well chosen, each dish was rising in level and flavor. A very special place, I highly recommend it.

Beige Matthews: Delicious, sexy vibe. Beautiful - a must go for dinner.

Paul Major: Brisket was awesomeLas palmas fish was even betterStrawberry shortcake was perfect way to top off a great mealThanks Keiner C. for your incredible service and friendly attitude

Alison Rooney: I had the opportunity to dine here during a recent trip to Cartagena. There is a lot of buzz for this spot. Reservations require a credit card be several follow up messages. I chose the 7 course tasting with wine. I sat outside on the patio. The service began with finesse and attention and sadly finished on the clumsy side. The courses are small and the pairings range from a local beer to a wine with peppermint. Some of the dishes were quite outstanding and the flavors were complex. Some like the chickpea dish fell flat for me. The server doing the wine pairing was rushed and never took time to discuss the wines. I enjoyed the experience and the chance to take part in a space that is unique and deeply rooted in the home city.

Hector Camero: We dined at 7 times. The experience was unique. The attention of Juan Carlos unsurpassed. Only in restaurants with Michelin stars have I eaten at this level. Do not stop coming if you are in Cartagena.

Michael C. Delapena: This restaurant was recommended by the manager of my hotel and it didn't disappoint. Located in Cartagena's historic district, it is super cute. They also had live music. I ordered a seafood dish, which came with shrimp, mussels and octopus. Delicious! My partner ordered a beef specialty, and she liked it plenty. We started with empanada appetizer, which I also recommend. They brought yuca bread on the house. Our server was very friendly and answered all our questions. I would return.

Ricardo Garcia: Wonderful place, excellent attention and service, fantastic food. recommendable

Jamie Van Kerckhof: Service and food is first class. Very happy with our lunch here. Wish it was a fri/sat as I hear they have live music too.

Deiner Romero Torres: Excellent service, very tasty food and a cozy atmosphere, Jesus did it very well.

nayuris nuñez: Good service from Jesus

Keyla Carmona Chamorro: Very rich and fresh food, excellent service by Jesús

Nayeli Rosas crespo: Everything super rich and the service uffffI ordered rice, seafood quesadillas, and a ceviche…

luis carmona angulo: Good service, Jesús did a great job and recommended the breaded shrimp; a delicious dish.

Delbys lorena Carmona pineda: I ate the seafood platter with my husband, all the seafood was fresh and super tasty, Jesus was phenomenal

Natalya Jiménez valiente: Jesus was amazing, delicious food and great atmosphere

Vanessa Winston: I had an amazing experience at this restaurant. The service was excellent from the moment we walked in until we left. Luis G. was kind and attentive at all times. Also, the food was delicious. I would definitely recommend this place to anyone looking for a great dining experience. I can't wait to go back!

Carlos Garcia: We have had delicious casseroles for lunch on the rooftop, the service and attention has been great.Wheelchair accessibility: No hay

Lola Gidado-Afolabi: Great food and great ambience. Toilet squeaky clean too... but please don't try to bill us for the complimentary plantain chips/ maduro..Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mixed Seafood for Two …More

JUAN MANUEL ROJAS DUEÑAS: It is the first time in history that I put Perfection to everything.

Cátedra equipo: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Desgranado de Camarones, Limonada de CocoMore

Chris V: The food was truly Amazing!!!!!!Excelent service from EduardoFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seafood Mac N Cheese …More

Nina Bilic: Great experience! Eduardo took great care of us. Will be backFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Neris Romero contreras: Jesus was fantastic, he made our restaurant experience the best.

Milagros Caicedo Romero: Jesús did it very well, passionate about his work, very tasty food and a cozy place; we will be back.

Marcela Vargas: Beautiful place and excellent service from Eduardo

Juliana Ariza: Excellent food and atmosphere. Thank you for your good attention Eduardo!

Caro Soleno C: (Translated by Google

Jennifer Lastra: What a beautiful experience. I am Colombian and I learned a lot about our beautiful gastronomy. Chef Jazminne and her team were very professional. The kitchen studio has a spectacular view. I liked it so much that I came back at night to learn and taste Colombian craft beers.

Francine Smith: EXCELLENT experience. Delicious food. Chef Maria is the best! Our group of 10 had plenty of space and everyone had their time to shine. This is a must do for those who love food and learning new things.

Tessi Romell: Today was AMAZING, in every way possible and using all senes.Starting the day with the market together with knowledgeable, funny, charming Andres was one of a kind experience. Thank you so much.The cooking class with Maria and Andres was super exciting and they made us feel so welcomed and at ease and what we cooked was so so nice to eat. Really professional.Me and my daughter (14) and my son (21) all feel high after this day and the 360 experience.Massive thank you 🙏🏻

Cameron White: Maria’s cooking class was fantastic! She took her time with us and was patient as we learned cooking techniques and asked lots of cultural questions along the way. I highly recommend this experience in Cartagena!

Ava Floyd: The chef is fantastic, engaging, and genuinely enjoys teaching creative and delicious recipes

Merissah Gilbert: We did the cooking tour and the market experience and it was absolutely spectacular. Highly recommend booking!

Brittany Mitro: Doing a the market tour + cooking class with Maria was our #1 favorite thing we did while in Cartagena. The market tour was such a unique experience - we wouldn't have ever done it by ourselves (chaotic wouldn't begin to describe the markets) but getting to meet the vendors and try so many fruits we hadn't ever heard of beforehand was a fabulous experience. (Also, if you are nervous about going to a busy market like this, I wasn't nervous at all with Maria - it was clear she knew what she was doing and where to go for the friendliest vendors. Everyone was just busy going about their business, and it was actually surprisingly clean and fresh smelling too, except for the fish & meat area of course)Then the cooking class itself was such a great experience. We love going to cooking classes and do it in a lot of places we travel to, but this one was unique in that we were all (about 8 of us plus Maria) cooking one big meal together. This meant that we got to learn how to make a ton of different things and each contribute as we went. The food in the end was delicious (mote de queso, ceviche, and the posta negra cartagenera) - the best meal we had in Cartagena - and the venue was really cute and fun.We recommend this as an experience for everyone traveling to Cartagena! Would do it again in a heartbeat - thanks so much Maria!

Melissa Twohey: Highly recommended!

Jane Schneider: Daughter (age 17) and I did a market tour and cooking class with Maria. The market tour was an experience we will always remember. Maria showed us an amazing experience; trying foods we would never have tried otherwise, explaining the history and importance of the food market and laughing the entire time. It was fabulous. We then went to the studio for a cooking class This was so much fun, amazing food and truly a spectacular time. Thank you to Maria and the entire Lunatico staff.

Karla Curiel: siempre al pendiente la comida nos quedó deliciosa, recomiendo mucho la clase yo tome las dos clases disponibles y sin duda volveré.(Translated by Google

Terance Mcleod: Let's start out with the extraordinary views that you gaze upon while inside of this absolutely beautiful studio. The decor and vibes are unmatched. Upon arrival the have everything laid out for you and makes you feel like your in your own home about to cook a wonderful dinner. The attention to details and directions that our chef Jasmine gave us were outstanding.SHE WAS WONDERFUL ❤️❤️❤️ ❤️ ❤️ I wish we could’ve rated this place 20/10. If you’ve never done a cooking class or even if you have I’d highly recommend giving this class a try and putting it at the top of your to-do list while visiting Cartagena, Columbia. ❤️ ‼️🤙🏾✊🏾

Manuel Ferrero III: Exceptional Cooking Experience with Chef Maria Delgado at Lunático Cooking Studio!I recently participated in a workshop at Lunático Cooking Studio, and I can't recommend it enough! Chef Maria Delgado's passion for food and her ability to teach complex techniques in an accessible manner made the experience both enjoyable and enlightening. The studio itself was immaculate and well-equipped, creating the perfect environment for learning. Chef Maria went above and beyond by allowing me to use her space for a conference call after the class, showcasing her incredible hospitality. If you're a food lover looking to elevate your cooking skills, Lunático Cooking Studio is the place to be. I eagerly anticipate returning to try more of Chef Maria's delicious dishes – especially that heavenly coconut rice!

Tommy A: Did the ceviche class and it was very fun and informative.

Roy Kulick: A wonderful cooking class. Andres was clear, funny, and professional as we made our lunch, which we then enjoyed with wines. We also took the optional tour of the market, which was an eye opening experience.

Camille Makepeace: This is my first cooking class ever and it was a great experience. Andres, our chef, is very knowledgeable about the local cuisine and friendly to all. It was nice to meet fellow travelers from all over the world. I highly recommend this to do while in Cartagena and escape a bit of the heat !!We were given the recipes to take home and try .

Lachlan Perry: Maria is an excellent, experienced and intelligent chef.She can speak brilliant English along with Spanish.Cooking in her class was engaging, intriguing and eye-opening, as well as worthwhile, because the food was delicious. If you're in Cartagena, you need to book a class with her!

Sonia Noemi Romero: OMG!!! Amazing chef Delgado was terrific. Very attentive and knowledgeable. There is a saying, “Patience is a virtue” you will find Chef Delgado's picture next to it. I recommend beginners to professionals to go to her studio, Lunatico cooking Studio, the experience is just sublime. Spectacular !!! But my favorite food was coconut rice….wow….

Aneta Iwaniszczuk: Amazing experience. Amazing recipes.great staff. Loved it!

Allison Outhit: I loved touring the enormous Bazurto market with Chef Maria. We bought everything we needed, then returned to her bright, modern teaching kitchen and made a delicious meal. It was great fun, well worth the cost.

Nicole White: Awesome Experience. One my favorite parts of visiting Cartagena.

Alejandro Montenegro: Excellent place highly recommended to rest

Andrea Sandoval: Spectacular!!I didn't stay, I just went to the restaurant and honestly the excellent service 👌 and the delicious dishes 😋.The best ceviche I've ever tasted in my life I ate the ceviche so fast that I couldn't take a picture of it. 😅The prices are very good for the quality of everything they offer.awesome!!I didn't stay in the hotel, just went to the restaurant and the service was excellent 👌 the food was delicious 😋.The best ceviche that I have tasted in my life. And I am from Ecuador, so come on! I know about great ceviches. I ate going so fast, I didn't even think to take a picture. 😅The prices are very good too.

Leila Jamoosian: My husband and I had a lovely time in this hotel. It located in the center and despite the crowds around, the room was well isolated. The manager, Sheikh, and all staff were friendly and helpful in every possible way! Clean and spacious room, great food and service! Don’t miss the roof pool in sunset. Highly recommended!

Anand Vasudevan: Poor value for money hotel without a soul for a ‘boutique’. Great location, ok service.

Hervé Philippe: Great hotel, great location! Breakfast was really good with plenty of different options from fresh juices, to pancakes and viennoiseries. The manager Sheik was kind enough to find a solution when we had to leave one day earlier, thank you for that.Ask for a room in the back if you want something a little quiter

Lin Jones: We had a great experience here. The welcome free drink is delicious; the room is quiet and somewhat high tech; the breakfast is good; the hotel staff are super friendly. Will definitely come back here again.

La Landini: Walkability: En el centro del casco viejo a poca distancia se encuentra de todo para admirarRooms: 4/5|Service: 5/5|Location: 4/5Hotel highlights Romantic, Quiet, High-tech …More

Adam Krain: I have stayed in many hotels and I can honestly say that this is one of the best I have ever stayed in.The rooms are beautiful. The lobby, dining area and other common areas are beautiful. It is a peaceful haven in a chaotic city.From the moment we walked in the doors to the moment we climbed into our taxi to head to the airport, the service was incredible. We could not fault the staff on anything. True 5 Star hospitality.All the staff were great, but special thank you to Sheik for looking after us.

David Villalba: Excellent service and attention, I felt home

Eva S.: The best hotel we have stayed in on our trip to Colombia. Beautiful, tastefully decorated, comfortable, very friendly staff, impeccable cleanliness…. All perfect!

Sara Lucía García Cabrales: The restaurant food is delicious! and the place is divine

Eduardo Arenas: Hotel management over sells the rooms and then start asking customers if we “wish” to move to another hotel from the same group. We were asked many times and ended up accepting to move for the last night. Also, the street were the hotel is, has late time bars and clubs with not very nice people and “girls” around until 3 am.Rooms and service and breakfast and food is good. Staff is friendly.

Tyler Peck: Absolutely loved this hotel. We were immediately impressed by the design throughout. It felt modern, but tasteful and not out of place. Our junior suite had a huge bed, tall ceilings, modern appliances, luxurious shower, and cute balcony overlooking the street. The rooftop pool area was breathtaking. The staff couldn’t be more friendly or accommodating. Only improvement would be thicker windows, but Centro is just inherently loud. I’d stay here again in a heartbeat.

Sofie: Update: went by a second time for breakfast, and unfortunately there were none of the great croissants and the sourdough bread was replaced by some boring industrial white bread. Other than that, still a great place, but a pity with the breakfast.We stayed here as a family of 5. Everything was fantastic, it was the best hotel we have stayed in so far on our six week trip. The breakfast was fantastic (loved their juices and smoothies), the staff super friendly, the design well thought through, and the service spectacular (they went beyond what you can expect). The only but we have is that the street outside can be noisy at night, earplugs are recommended if you are a light sleeper.

sofia salvatore: Delicious food and friendly service!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Eric Hall: If you’ve ever had French cuisine you understand it’s on a higher level. Montmartre is no exception. Had the chateaubriand with a small bit of ratatouille and of course the creme brûlée. Had a bottle of Bordeaux that was chilled but in Cartagena it warms up nicely. As good as Montmartre Paris!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Les Globelulus: Très bonne cuisine française. Nous recommandons si vous voulez retrouver la saveur de plats français.

Guy Picard: Un petit trésor à découvrir à Carthagène. Notre palais, nos yeux, nos oreilles ont été choyés. Une cuisine originale, une musique éclectique, un lieu unique. Nous avons été charmés.

Leonardo Arboleda: Small, cute restaurant with good foodFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Shannon Kelsh: Vegan ceviche was fantastic!

Nicole Griffith: Went with a mixed group of omnivores and vegetarians one hour before closing on a Sunday. The owner and staff were very kind and accommodating. We all agreed the food and service were outstanding. One of the best meals I have ever had. Thank you!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Silvina Maldonado: de una sutileza increíble y la terrine a l'ancienne, como hecho por la abuela. El res bourguignon y el ratatouille tremendos! Y para terminar, brownie con mousse de chocolate y helado... tienen mi corazón!. Hay también opciones vegetarianas y veganas. La dueña y la moza, dos encantos!. En fin...imperdible!!!(Translated by Google

Sandrine B: Tres bons plats et prix raisonnables. Le pâté aurait supporté un peu plus d,assaisonnement. Le restaurant est a l'étage ce qui est surprenant au debut. Jolie deco simple.Vegetarian options: Ceviche vegetarien ou soupe

Fernando Dussin: THE PLACE SURPRISED ME, THE TASTE AND PRESENTATION OF ITS DISHES TAKEN ME TO FRANCE, WITH A TOUCH OF CARTAGENA. THE TERRINE IS JUST AS IN FRANCE AND THE BOEUF BORGINON HAD A SUBLIME PREPARATION, A VERY DELICATE FEELING ON THE PALATE. THE CHOCOLATE DESSERT, ELEVATED THE EXPERIENCE.THEY WILL REMEMBER THE EXPERIENCE FOREVER.HIGHLY RECOMMENDED.

Alicia Williams: We were very happy with our experience here for lunch! We had the empanadas, the ceviche, and the fish and shrimp cari. Everything was great, we sat out on the balcony for a little while we waited, service was quick, chatted with the friendly owner for a little and we love that kind of experience when we go to a small restaurant.Food: 5/5|Service: 5/5 …More

Moyon Camille: Délicieux ! Le cordon bleu était tendre, le bourguignon était bon mais la sauce trop liquide. Par contre la crème brûlée incroyable !

sam stringer: on a recent trip to colombia with friends, i visited the french restaurant Montmartre in Cartagena.the interior of the restaurant was quirky and had a chilled atmosphere.for starters I had hoped to try the french onion soup, but it was sadly out of stock. instead I ordered the duck empanadas which were decent.for mains I of course ordered the steak frites. this was one of my favourite dishes of my 2 week holiday in colombia. the steak and chips alone were sensational, but the creamy peppery sauce lifted it to a whole new level.we also polished off some lovely red wine.a must-visit for anyone after high quality dining experiences in Cartagena!

Tristan Le Berre: Excellent petit restaurant Français dans le cœur de Cartagena. Je suis Français et je me suis régalé! Tout était très très bon, je recommande!

Kailie Hauser: Delicious food. The appetizer, main dishes and dessert were made to perfection with amazing local flavours. The service is excellent. The ambiance is very quaint - I would recommend making a reservation as it fills up fast.

Dalgis Pajaro Pacheco: Small restaurant with delicius food!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wellington Salmon …More

Guy Michael: One of the most memorable restaurants we've been to in Colombia, from atmosphere to food to service. Impecable.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Luiz Horowitz: Probably the best meal we had over 9 days in Colombia! Dishes are made to perfection, I had a salmon wellington which is quite different to the usual filet wellington, and my girlfriend had fishes and shrimps on coconut sauc! Both were AMAZING, but hers was better to my taste hahaVery affordable prices 50-60k cop for very high end dishes(which could easily cost 30-40 usd somewhere else)Loooots of options of wine glasses for 27k cop aswell